Dessert

pound cake with xylitol is for Dessert.

pound cake with xylitol takes 20 minutes to prepare.

pound cake with xylitol takes 40 minutes to cook.

pound cake with xylitol makes 10 servings.

The ingredients for pound cake with xylitol are:

8 tbsp Butter, salted
3.50 Cream Cheese
4 large Egg, fresh, whole, raw
0.25 tsp Salt
1 tsp Vanilla Extract
1 tsp Baking Powder
5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
36 tsp Nature's Sweet Life Xylitol (by TEXASDIVA)

Here is how you make pound cake with xylitol:

Preheat oven to 350 degreesIn a large bowl beat on high the butter with the sugar substitute until light and fluffy and well incorporated. Next add the cream cheese and vanilla and mix well. Add the eggs one at a time making sure to mix well after each addition. Last, add all the dry ingredients until well combined.In a well-greased cake , muffin, or loaf pan bake for 30 to 40 minutes until golden brown on top. Serving Size:?10

The nutritional information for pound cake with xylitol is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.1

• Total Fat: 18.2 g
• Cholesterol: 99.6 mg
• Sodium: 201.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.5 g
• Protein: 5.6 g

The dietary needs meet for pound cake with xylitol is Low Fat