Dessert

Red Velvet Cake Balls is for Dessert.

Red Velvet Cake Balls takes 120 minutes to prepare.

Red Velvet Cake Balls takes 30 minutes to cook.

Red Velvet Cake Balls makes 60 servings.

The ingredients for Red Velvet Cake Balls are:

- 1 Duncan Hines - Moist Deluxe Mix (Red Velvet)
- 3 Large Eggs
- 1/3 cup Smart Balance - Omega Oils
- 1 1/4 cups Water
- 8 oz Duncan Hines - Creamy Home-Style Cream Cheese Frosting
- 1 1/2 packages Plymouth Pantry - Almond Bark (Vanilla)

Here is how you make Red Velvet Cake Balls:

- Mix cake mix, eggs, oil and water according to cake directions- Bake cake according to directions- Let cake cool and crumble in large mixing bowl- Stir in approx 1/2 tub (8 oz) cream cheese frosting- Roll into cake balls (makes approx 60 meatball sized)- Chill cake balls- Melt Vanilla almond bark according to directions- Dip cake balls into almond bark- Let set for approximately 1 hourServing Size: Make approx 60 cake ballsNumber of Servings: 60Recipe submitted by SparkPeople user KKERICKSEN.

The nutritional information for Red Velvet Cake Balls is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 166.5

• Total Fat: 8.8 g
• Cholesterol: 9.2 mg
• Sodium: 65.8 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g