The recipe Swans Down Red Velvet Cake
Swans Down Red Velvet Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Swans Down Red Velvet Cake!
Swans Down Red Velvet Cake
- What Course Is Swans Down Red Velvet Cake?
- How Long Does Swans Down Red Velvet Cake Recipe Take To Prepare?
- How Long Does Swans Down Red Velvet Cake Recipe Take To Cook?
- How Many Servings Does Swans Down Red Velvet Cake Recipe Make?
- What Are The Ingredients For Swans Down Red Velvet Cake Recipe?
- How Do I Make Swans Down Red Velvet Cake?
- What's The Nutritional Info For Swans Down Red Velvet Cake?
- What Type Of Cuisine Is Swans Down Red Velvet Cake?
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Recipe from Swans Down Cake Flour box. recipe originally called for 1 box of red food coloring but the first time i made it, it turned out pink so I have always doubled the food coloring to ensure the beautiful red color we all expect. It is important to add each ingredient slowly, when specified, beating well. This cake will not rise as it bakes so the mixer (or whisk) is what adds most of the air to the cake. Once batter is mixed, bake immediately to prevent losing any of the air you've worked so hard to put in it. What Course Is Swans Down Red Velvet Cake?Swans Down Red Velvet Cake is for Dessert. How Long Does Swans Down Red Velvet Cake Recipe Take To Prepare?Swans Down Red Velvet Cake takes 60 minutes to prepare. How Long Does Swans Down Red Velvet Cake Recipe Take To Cook?Swans Down Red Velvet Cake takes 30 minutes to cook. How Many Servings Does Swans Down Red Velvet Cake Recipe Make?Swans Down Red Velvet Cake makes 12 servings. What Are The Ingredients For Swans Down Red Velvet Cake Recipe?The ingredients for Swans Down Red Velvet Cake are: 8 serving Land O Lakes, Unsalted Butter, 1 Tbsp1.5 cup Granulated Sugar 2 serving Eggs - Scrambled - 1 Large Egg 4 oz Red Food Coloring (by MARVINJE) .66 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 1 tsp Salt 1 cup Milk, 1% 1 tsp Vanilla extract, imitation, alcohol 2.51 cup Cake Flour (by JHAAKSMA) 1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 1 tsp Baking Soda 8 oz Philadelphia Cream Cheese 16 serving Confectioner's Sugar (1/4 cup Serving) (by DANILOU8) 8 serving Land O Lakes, Unsalted Butter, 1 Tbsp 1 tsp Vanilla extract, imitation, alcohol How Do I Make Swans Down Red Velvet Cake?Here is how you make Swans Down Red Velvet Cake: Preheat oven to 350 degrees F. Grease and flour two 9" cake pans. In a large bowl, beat together butter or shortening and sugar until fluffy. Beat in eggs, 1 at a time, beating well after each addition. In a small bowl, stir together food coloring, cocoa, and salt. Add to mixture and mix well.Add sifted flour to mixture, about a half cup at a time, alternately with buttermilk, starting and ending with flour. (Take your time and beat well with each addition.)In another small bowl, combine vinegar and baking soda. Quickly, add to batter. Using a spoon or spatula, fold vinegar and baking soda mixture into batter. Divide batter into pans and bake (35-40 minutes for 2 layers, 20-25 minutes for 3 layers) until toothpick or knife comes out clean. Let cool and frost.(Frosting)Mix all ingredients together until spreadable. You may want to add milk if needed to make icing smooth.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user PODO82.What's The Nutritional Info For Swans Down Red Velvet Cake?The nutritional information for Swans Down Red Velvet Cake is:
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