Dessert

Cherry-topped icebox cake is for Dessert.

Cherry-topped icebox cake takes 20 minutes to prepare.

Cherry-topped icebox cake takes 180 minutes to cook.

Cherry-topped icebox cake makes 12 servings.

The ingredients for Cherry-topped icebox cake are:

20 graham cracker rectangulars
2 c. skim milk
1 box sugar free vanilla pudding-4 serving size
1 3/4 c. lite whipped topping
2 cans cherry pie filling-21 oz each

Here is how you make Cherry-topped icebox cake:

Makes 12 servings.Line 13x9" pan with a 1/3 of graham crackers.With blender on low, mix pudding powder and milk for 2 minutes. Then let sit 5 minutes.Add whipped topping to pudding mix and stir with spoon till blended.Spread 1/2 pudding mix on the layer of grahams.Lay another 1/3 of grahams on that.Spread the last of the pudding mix on that layer of grahams.Put the last 1/3 of grahams on that.Spread the cherry pie filling on top of the grahams.Cover pan with lid or plastic.Chill in refrigerator at least 3 hours.Cut and serve.Number of Servings: 12Recipe submitted by SparkPeople user DEBBIERUCCI.

The nutritional information for Cherry-topped icebox cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.8

• Total Fat: 3.5 g
• Cholesterol: 0.8 mg
• Sodium: 287.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g