Dessert

Great-Grandmother's Cherry Cake is for Dessert.

Great-Grandmother's Cherry Cake takes 10 minutes to prepare.

Great-Grandmother's Cherry Cake takes 30 minutes to cook.

Great-Grandmother's Cherry Cake makes 9 servings.

The ingredients for Great-Grandmother's Cherry Cake are:

1 cup Splenda
1 cup light sour cream
2 eggs
1/2 tsp almond extract

2 cups flour (divided)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon

1 to 2 cups sour red cherries, fresh and pitted or canned and drained

Here is how you make Great-Grandmother's Cherry Cake:

Beat together the Splenda, sour cream, eggs, and extract. Put a few tablespoons of the flour in a small bowl and toss the cherries with it to coat them (so they won't sink to the bottom of the cake). Mix the dry ingredients in a separate bowl, and beat into the wet ingredients. Fold in the cherries (and any extra flour from the bottom of the bowl.)Bake in a greased 9x9x2 pan at 350 degrees until a toothpick inserted in the center comes out clean (about 25-35 minutes.)Serving Size:?makes 9 servings

The nutritional information for Great-Grandmother's Cherry Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 181.6

• Total Fat: 4.5 g
• Cholesterol: 46.7 mg
• Sodium: 352.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.3 g