The recipe Low cal-Fresh Cherry cake

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Low cal-Fresh Cherry cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Low cal-Fresh Cherry cake!

Low cal-Fresh Cherry cake

Low cal-Fresh Cherry cake Recipe
Low cal-Fresh Cherry cake

Fresh Cherries were on sale at the grocery so I changed up one if my cake recipes. It was wonderful. My husband who can afford the extra calories added a scoop of vanilla Ice cream and never knew he had eaten Low-cal Cake.

What Course Is Low cal-Fresh Cherry cake?

Low cal-Fresh Cherry cake is for Dessert.


How Long Does Low cal-Fresh Cherry cake Recipe Take To Prepare?

Low cal-Fresh Cherry cake takes 10 minutes to prepare.


How Long Does Low cal-Fresh Cherry cake Recipe Take To Cook?

Low cal-Fresh Cherry cake takes 40 minutes to cook.


How Many Servings Does Low cal-Fresh Cherry cake Recipe Make?

Low cal-Fresh Cherry cake makes 12 servings.


What Are The Ingredients For Low cal-Fresh Cherry cake Recipe?

The ingredients for Low cal-Fresh Cherry cake are:

Pillsbury Classic White Cake Mix, 12 serv @ 170 calories
cream soda, diet, 8 oz
Sweet Cherries, 1 cup, with pits,


How Do I Make Low cal-Fresh Cherry cake?

Here is how you make Low cal-Fresh Cherry cake:

using any white cake mix that has 170 calories for 1/12 you add 8 oz of diet cream soda( may use lemon-lime or even mountian dew) using hand mixer mix well....fold in cherries which have been pitted and chopped in half. Put in cake pan that you have prepared (I use silicon cook ware (love it)1- 10 inch round pan just lightly sprayed with pam) bake at 350 degrees for 40 mins. Number of Servings: 12Recipe submitted by SparkPeople user BET67TY.


What's The Nutritional Info For Low cal-Fresh Cherry cake?

The nutritional information for Low cal-Fresh Cherry cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

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