Dessert

Plum and cherry upside down cake is for Dessert.

Plum and cherry upside down cake takes 20 minutes to prepare.

Plum and cherry upside down cake takes 40 minutes to cook.

Plum and cherry upside down cake makes 12 servings.

The ingredients for Plum and cherry upside down cake are:

7 tablespoons unsalted butter
1 cup packed brown sugar
2 large eggs
1 cup granulated sugar
1/2 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pitted halved cherries
1 plum, sliced

Here is how you make Plum and cherry upside down cake:

In a pot, melt 5 tablespoons butter. Add brown sugar and stir until dissolved - remove from heat, pour into bottom of a cake pan. Heat oven to 375F. Beat eggs and sugar until smooth. Melt remaining 2 tablespoons butter in milk. Mix together flour, baking powder and salt. Add flour mixture and warm milk mixture to eggs and sugar, beating on low just until smooth batter forms. Press plums and cherries in an even layer over brown sugar in cake pan, then pour batter over cherries. Bake 30 minutes at 375F. Allow to cool a few minutes before inverting onto platter.Number of Servings: 12Recipe submitted by SparkPeople user ANTIGEN.

The nutritional information for Plum and cherry upside down cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.6

• Total Fat: 7.7 g
• Cholesterol: 53.4 mg
• Sodium: 208.5 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g