Dessert

Terrific Cherry Upside-Down Cake is for Dessert.

Terrific Cherry Upside-Down Cake takes several minutes to prepare.

Terrific Cherry Upside-Down Cake takes several minutes to cook.

Terrific Cherry Upside-Down Cake makes 8 servings.

The ingredients for Terrific Cherry Upside-Down Cake are:

2 tbsp packed brown sugar
1 tbsp butter, melted
2 cups pitted cherries
1/4 cup butter, softened
1 cup granulated sugar
1 egg
1/2 tsp almond extract
1 cup all-purpose flour
1/2 cup sliced almonds
1 tsp baking powder
1/2 cup buttermilk

Here is how you make Terrific Cherry Upside-Down Cake:

1. In a bowl, mix brown sugar, with melted butter; add cherries and toss to coat. Spread in greased 8-inch square cake pan. Set aside.2. In large bowl, beat butter with granulated sugar until fluffy; beat in egg and almond extract. Stir together flour, almonds and baking powder; stir half into butter mixture. Stir in buttermilk; stir in remaining flour mixture just until combined.3. Gently spoon over cherry mixture. Bake in 350 F oven for 40-45 minutes or until cake tester inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Run knife around edge of cake; invert onto platter. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ELLIE_MAY8.

The nutritional information for Terrific Cherry Upside-Down Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.7

• Total Fat: 11.2 g
• Cholesterol: 46.6 mg
• Sodium: 88.8 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g