Dessert

Chiffon Cake (Plain) is for Dessert.

Chiffon Cake (Plain) takes 20 minutes to prepare.

Chiffon Cake (Plain) takes 55 minutes to cook.

Chiffon Cake (Plain) makes 12 servings.

The ingredients for Chiffon Cake (Plain) are:

1 C plus 2 tbsp. flour
3/4 C sugar
1 1/2 Tsp. baking powder
1 Tsp. salt
1/4 C vegetable oil
2 egg yolks (large)
1/4 C plus 2 Tbsp. cold water
1 Tsp. Vanilla extract
1 Tsp. grated lemon rind
1/2 C. egg whites (4)
1/4 Tsp. lemon juice

Here is how you make Chiffon Cake (Plain):

Heat oven - 325 degrees for a loaf pan 9x5x3" Spoon flour into dry measuring cup. Blend flour, sugar, baking powder, and salt in bowl. Make a well and add in order: oil, egg yolks, water, vanilla, and lemon rind. Beat with spoon until smooth. Measure egg whites and lemon juice into large mixer bowl. Beat until whites form very stiff peaks. Pour egg white mixture gradually over beaten whites, gently folding with rubber scraper just until blended. Pour into un-greased pan. Bake loaf cake for 50-55 minutes until top springs back when touched lightly. Invert supported until cool.Serving Size: 12 - 1 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user BCGHOSTBEAR.

The nutritional information for Chiffon Cake (Plain) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.2

• Total Fat: 5.4 g
• Cholesterol: 30.6 mg
• Sodium: 255.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g