The recipe Chiffon Cake
Chiffon Cake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Chiffon Cake!
Chiffon Cake
- What Course Is Chiffon Cake?
- How Long Does Chiffon Cake Recipe Take To Prepare?
- How Long Does Chiffon Cake Recipe Take To Cook?
- How Many Servings Does Chiffon Cake Recipe Make?
- What Are The Ingredients For Chiffon Cake Recipe?
- How Do I Make Chiffon Cake?
- What's The Nutritional Info For Chiffon Cake?
- What Type Of Cuisine Is Chiffon Cake?
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What Course Is Chiffon Cake?Chiffon Cake is for Dessert. How Long Does Chiffon Cake Recipe Take To Prepare?Chiffon Cake takes 15 minutes to prepare. How Long Does Chiffon Cake Recipe Take To Cook?Chiffon Cake takes 55 minutes to cook. How Many Servings Does Chiffon Cake Recipe Make?Chiffon Cake makes 16 servings. What Are The Ingredients For Chiffon Cake Recipe?The ingredients for Chiffon Cake are: 2 cups flour1.5 cups sugar 3 tsp baking powder 1 tsp salt 1/2 olive oil 9 unbeaten egg yolks 3/4 cold water 1 tsp vanilla extract 1 tsp lemon extract 1 cup egg whites(8-9) 1/2 tsp cream of tartar How Do I Make Chiffon Cake?Here is how you make Chiffon Cake: Mix altogether dry ingredients, oil, yolks,water, vanilla and lemon extract. Set aside.Beat egg whites until stiff .Pour egg mixture intoegg whites by folding until blended. Pour into ungreased tube pan and bake @325 50-60 minutes.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ROSGROSSI.What's The Nutritional Info For Chiffon Cake?The nutritional information for Chiffon Cake is:
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