Dessert

choco cake is for Dessert.

choco cake takes several minutes to prepare.

choco cake takes several minutes to cook.

choco cake makes 1 servings.

The ingredients for choco cake are:

1 cup almond flour
1 cup unsweetened cacao powder or cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup coconut oil, melted (+ additional coconut oil for greasing pan)
4 eggs
1 tsp vanilla
1/2 cup honey (or another sweetener of your choice)

Topping:
Melted Dark Chocolate (at least 70% or more Cocoa ? the higher the percentage, the better for ya!)

Optional Ingredients:
Chocolate Chips
Walnuts or pecans
Flavoring extracts

Directions:
Pre-heat oven to 325 degrees. Grease a 9?9 pan with coconut oil. Combine all of the dry ingredients in a bowl. Mix well. Combine wet ingredients in a separate bowl and whisk together until incorporated. Now dump wet ingredients into bowl with dry ingredients and stir until combined. Bake for 20 to 25 minutes or until fork or toothpick inserted comes out clean.

Here is how you make choco cake:

Serving Size: cake panNumber of Servings: 1Recipe submitted by SparkPeople user WHITNEY1620.

The nutritional information for choco cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,574.0

• Total Fat: 127.0 g
• Cholesterol: 185.0 mg
• Sodium: 1,367.8 mg
• Total Carbs: 98.7 g
• Dietary Fiber: 46.1 g
• Protein: 70.1 g