Dessert

5-Minute Mug Cake is for Dessert.

5-Minute Mug Cake takes 2 minutes to prepare.

5-Minute Mug Cake takes 5 minutes to cook.

5-Minute Mug Cake makes 1 servings.

The ingredients for 5-Minute Mug Cake are:

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
A small splash of vanilla extract
1 large coffee mug

Here is how you make 5-Minute Mug Cake:

Add dry ingredients to mug and mix well. Add the egg and mix >thoroughly.> Pour in the milk and oil and mix well.>> Add the chocolate chips and vanilla extract and mix again.> Put your mug in the microwave and cook for 3 minutes at 1000 >watts.>> The cake will rise over the top of the mug, but don't be alarmed!>> Allow to cool a little, and tip out onto a plate if desired.> EAT! (This can serve 2 if you want to feel slightly more >virtuous).Number of Servings: 1Recipe submitted by SparkPeople user BEACHBABE914.

The nutritional information for 5-Minute Mug Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 806.5

• Total Fat: 48.9 g
• Cholesterol: 214.8 mg
• Sodium: 88.0 mg
• Total Carbs: 87.1 g
• Dietary Fiber: 8.1 g
• Protein: 15.0 g