The recipe Better Than Almost Anything Cake - REDUCED
Better Than Almost Anything Cake - REDUCED recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Better Than Almost Anything Cake - REDUCED!
Better Than Almost Anything Cake - REDUCED
- What Course Is Better Than Almost Anything Cake - REDUCED?
- How Long Does Better Than Almost Anything Cake - REDUCED Recipe Take To Prepare?
- How Long Does Better Than Almost Anything Cake - REDUCED Recipe Take To Cook?
- How Many Servings Does Better Than Almost Anything Cake - REDUCED Recipe Make?
- What Are The Ingredients For Better Than Almost Anything Cake - REDUCED Recipe?
- How Do I Make Better Than Almost Anything Cake - REDUCED?
- What's The Nutritional Info For Better Than Almost Anything Cake - REDUCED?
- What Type Of Cuisine Is Better Than Almost Anything Cake - REDUCED?
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A reduced-calorie version of a fabulous cake! What Course Is Better Than Almost Anything Cake - REDUCED?Better Than Almost Anything Cake - REDUCED is for Dessert. How Long Does Better Than Almost Anything Cake - REDUCED Recipe Take To Prepare?Better Than Almost Anything Cake - REDUCED takes several minutes to prepare. How Long Does Better Than Almost Anything Cake - REDUCED Recipe Take To Cook?Better Than Almost Anything Cake - REDUCED takes several minutes to cook. How Many Servings Does Better Than Almost Anything Cake - REDUCED Recipe Make?Better Than Almost Anything Cake - REDUCED makes 12 servings. What Are The Ingredients For Better Than Almost Anything Cake - REDUCED Recipe?The ingredients for Better Than Almost Anything Cake - REDUCED are: 1 Box German Chocolate Cake Mix3 egg whites (no yolks) Water Applesauce (in place of oil) 1 can Sweetened Condense Milk, Fat free 1 Jar Caramel ice cream topping 1 small tub fat free cool whip 1 large Butterfinger candybar crumbled How Do I Make Better Than Almost Anything Cake - REDUCED?Here is how you make Better Than Almost Anything Cake - REDUCED: Heat oven to 350?F (325?F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan. 2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.3. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user KAREN08081.What's The Nutritional Info For Better Than Almost Anything Cake - REDUCED?The nutritional information for Better Than Almost Anything Cake - REDUCED is:
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