Dessert

Black Bottom Cake is for Dessert.

Black Bottom Cake takes 30 minutes to prepare.

Black Bottom Cake takes 30 minutes to cook.

Black Bottom Cake makes 12 servings.

The ingredients for Black Bottom Cake are:

1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup white sugar
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract

Here is how you make Black Bottom Cake:

1. Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray, or use a 9 x 13 cake pan.2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture, or pour in a cake pan and space dollops evenly.4. Bake in preheated oven for 25 to 30 minutes.Serving Size: makes 24 cupcakes or 12 pieces in an 9 X 13 panNumber of Servings: 12Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for Black Bottom Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 336.9

• Total Fat: 19.0 g
• Cholesterol: 36.2 mg
• Sodium: 289.4 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g