Dessert

Cake in a Cup is for Dessert.

Cake in a Cup takes 2 minutes to prepare.

Cake in a Cup takes 3 minutes to cook.

Cake in a Cup makes 2 servings.

The ingredients for Cake in a Cup are:

4 tablespoons flour (that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional) Small splash of vanilla

Here is how you make Cake in a Cup:

1. Get a sturdy coffee mug.2. Add dry ingredients to mug, and mix well 3. Add the egg and mix thoroughly.4. Pour in the milk and oil and mix well. 5. Add the chocolate chips (if using) and vanilla, and mix again. 6. Put your mug in the microwave and cook for 3 minutes on high. The cake will rise over the top of the mug, but don't be alarmed! Let the cake cool off and tip out onto a plate. Cut the cake in half and serve. You can cut into into quarts and serve with custard or ice cream.Kids love this one!!Number of Servings: 2Recipe submitted by SparkPeople user 1888MICHELLE.

The nutritional information for Cake in a Cup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 471.1

• Total Fat: 28.4 g
• Cholesterol: 94.6 mg
• Sodium: 41.2 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 3.2 g
• Protein: 6.9 g