Dessert

Devil's Food Pound Cake is for Dessert.

Devil's Food Pound Cake takes 10 minutes to prepare.

Devil's Food Pound Cake takes 60 minutes to cook.

Devil's Food Pound Cake makes 12 servings.

The ingredients for Devil's Food Pound Cake are:

Cake:
1 pkg Devil's Food Cake Mix
1 (3.4 oz) pkg chocolate instant pudding and pie filling
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil

Glaze:
1/2 cup Duncan Hines? Creamy Home-Style Frosting, favorite flavor

Here is how you make Devil's Food Pound Cake:

Preheat oven to 350?F. Grease and flour 10-inch Bundt pan or tube pan.Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.Bake at 350?F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake. Number of Servings: 12Recipe submitted by SparkPeople user CHANTILLY3545.

The nutritional information for Devil's Food Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 392.5

• Total Fat: 18.1 g
• Cholesterol: 70.8 mg
• Sodium: 544.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.5 g
• Protein: 4.5 g