Dessert

Earth Quake Cake is for Dessert.

Earth Quake Cake takes 20 minutes to prepare.

Earth Quake Cake takes 45 minutes to cook.

Earth Quake Cake makes 15 servings.

The ingredients for Earth Quake Cake are:

1 package German Chocolate Cake
1 cup raw flaked coconut
1 cup chopped pecans

1 8-oz package cream cheese
1 lb powdered sugar
1/2 cup/1 stick unsalted butter

Here is how you make Earth Quake Cake:

Heat oven to 350 degrees. Spread coconut on bottom of a well greased 15 x 11 x 2 inch baking pan. Spread pecans over coconut. Prepare cake mix as directed on package and pour on top of coconut and nuts. Mix softened butter, cream cheese, powdered sugar and vanilla. Drop spoonfuls of cheese mixture onto top of cake batter. DO NOT STIR. Bake 45 to 50 minutes or until a cake tester inserted between dollops comes out clean. The top of the finished cake looks rocky and uneven like the aftermath of an earthquake.Number of Servings: 15Recipe submitted by SparkPeople user FRENCHIFAL.

The nutritional information for Earth Quake Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 459.0

• Total Fat: 21.3 g
• Cholesterol: 33.2 mg
• Sodium: 310.8 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g