The recipe Four Ingredient Cake

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Four Ingredient Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Four Ingredient Cake!

Four Ingredient Cake

Four Ingredient Cake Recipe
Four Ingredient Cake

Quick, easy, delicious

What Course Is Four Ingredient Cake?

Four Ingredient Cake is for Dessert.


How Long Does Four Ingredient Cake Recipe Take To Prepare?

Four Ingredient Cake takes several minutes to prepare.


How Long Does Four Ingredient Cake Recipe Take To Cook?

Four Ingredient Cake takes several minutes to cook.


How Many Servings Does Four Ingredient Cake Recipe Make?

Four Ingredient Cake makes 15 servings.


What Are The Ingredients For Four Ingredient Cake Recipe?

The ingredients for Four Ingredient Cake are:

1 package chocolate cake mix
1 can evaporated skim milk
1 can cherry pie filling
1/2 cup chopped nuts


How Do I Make Four Ingredient Cake?

Here is how you make Four Ingredient Cake:

Preheat oven to 350 F. Spray bottom of 9-x-13-inch pan with non-stick spray. Combine cake mix and canned milk, blend well. Spread in prepared pan. Spoon pie filling over top of cake mix. Bake 20 minutes, top with chopped nuts and bake another 25 to 30 minutes. Serve with whipped topping or ice cream, if desired.This recipe works well with spice or carrot cake mixes, apple pie filling and flaked coconut.Number of Servings: 15Recipe submitted by SparkPeople user MARYB73.


What's The Nutritional Info For Four Ingredient Cake?

The nutritional information for Four Ingredient Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 6.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 276.6 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

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