Dessert

Happy Day Cake is for Dessert.

Happy Day Cake takes 45 minutes to prepare.

Happy Day Cake takes 35 minutes to cook.

Happy Day Cake makes 14 servings.

The ingredients for Happy Day Cake are:

Cake
2 1/2 c. sifted Swans Down Cake Flour
1 T. baking powder
1 t salt
1 1/2 c. sugar
1/2 c butter, softened
1 c. milk
1 t. vanilla
2 eggs

Chocolate Butter Frosting
1/2 c. butter softened
4 c. confectioners sugar
1 t. vanilla
3 oz unsweetened chocolate, melted
1 to 2 T milk

Here is how you make Happy Day Cake:

Preheat oven to 375. Sifth together flour, baking powder, salt and sugar. Combine butter, dry ingredients, 3/4 c. of the milk and vanilla in large bowl. Mix on low spped until moistened; beat on low speed 2 mins. Add eggs and remaining milk. Beat 1 min longer. Spread evenly into prepared 9 inch layer pans. Bake until tester inserted comes out clean, 20 to 25 mins. Cool in pans 10 min. Then frost.Chocolate Butter FrostingCream butter and 2 cups confectioners sugar in small bowl. Beat in vanilla and melted chocolate. Add remaing sugar beating after each addition. Thin with mikl to reach desired consistency.Number of Servings: 14Recipe submitted by SparkPeople user GWENCROCE.

The nutritional information for Happy Day Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 403.6

• Total Fat: 17.6 g
• Cholesterol: 66.9 mg
• Sodium: 342.2 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g