Dessert

Holy Cow Cake is for Dessert.

Holy Cow Cake takes 20 minutes to prepare.

Holy Cow Cake takes 35 minutes to cook.

Holy Cow Cake makes 24 servings.

The ingredients for Holy Cow Cake are:

1 box Duncan Hines chocolate fudge cake mix
1 cups water
5 egg whites
1/3 cup unsweetened applesauce
14 oz. can fat free sweetened condensed milk
12 oz. container sugar free caramel ice cream topping
8 oz. container Cool Whip Free

Here is how you make Holy Cow Cake:

Preheat oven to 350 degrees. Lightly coat the bottom of a 9x13 cake pan with non-stick cooking spray. Set aside.Beat cake mix 1 cup water, 5 egg whites, and 1/3 cup unsweetened applesauce for 30 seconds on low speed. Beat for 2 minutes at medium speed, scraping bowl occasionally. Pour batter into pan. Bake for 27-33 minutes or until toothpick inserted in the middle comes out clean.When cake is done and still hot from the oven, poke holes throughout cake with a wooden skewer. Pour sweetened condensed milk all over cake. Pour most of the caramel topping all over cake, reserving a small amount for garnish. Let cake cool completely. Spread Cool Whip over cake. Drizzle remaining caramel topping over cake for garnish. Keep refrigeratedServing Size:?24 pieces

The nutritional information for Holy Cow Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.4

• Total Fat: 1.0 g
• Cholesterol: 2.1 mg
• Sodium: 241.8 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g