Dessert

Marbled iraqi cake is for Dessert.

Marbled iraqi cake takes 30 minutes to prepare.

Marbled iraqi cake takes 60 minutes to cook.

Marbled iraqi cake makes 10 servings.

The ingredients for Marbled iraqi cake are:

Butter, salted, 2 stick (remove)
Milk, 1%, 1 cup (remove)
Egg, fresh, 6 large (remove)
Cardamom, ground, 0.50 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Canola Oil, 1 tbsp (remove)
Walnuts, 2 cup, chopped (remove)
Baking Powder, 1.50 tsp (remove)
Granulated Sugar, 2.50 cup (remove)
all purpose flour unbleached, 3.50 cup (remove)
nesquik chocolate powder, 4 tbsp (remove)

Here is how you make Marbled iraqi cake:

Preheat Oven to 375 degreesMelt butter and canola oil together, let it cool for 5 min.add eggs and beat at high speed until smooth.add sugar ad continue beating, add 1 cup flour at a time. mix the milk followed by baking powder, vanilla extract and cardamom, and continue beating until all ingredients are well combined.Reserve 4-5 tablespoons of the batter in a separate bowl. stir in chocolate powder to make the batter chocolate. set asideadd walnuts to the original mix and hand stir into the mix.In a 10 inch well greased cake pan and floured, pour half the batter into the pan and drop spoonfuls of the chocolate mix on top. Using a knife or fork, gently swirl the chocolate mix into the white batter to incorporate it in a marble effect. then pour the other half of the batter on top.Bake for 1hr and do not open the oven during this time. test the cake for doneness and cook an additional 10-15 min if needed.let cake cool on a rack before turning out onto the cooling rack.Serving Size:?8-10

The nutritional information for Marbled iraqi cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 749.4

• Total Fat: 39.1 g
• Cholesterol: 161.0 mg
• Sodium: 263.1 mg
• Total Carbs: 88.4 g
• Dietary Fiber: 3.2 g
• Protein: 14.2 g