Dessert

No Frost Cake is for Dessert.

No Frost Cake takes 15 minutes to prepare.

No Frost Cake takes 30 minutes to cook.

No Frost Cake makes 24 servings.

The ingredients for No Frost Cake are:

1-1/2 cup water (boiling)
1 cup quick oatmeal
1 cup brown sugar
1 cup white sugar
2 eggs
1/2 cup shortening or 1 stick butter
1-1/2 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon cocoa
1 bag chocolate chips
1/2 cup nuts (optional)

Here is how you make No Frost Cake:

Mix water & oatmeal. Let stand 5 minutes. Mix brown Sugar & white sugar, eggs & butter. Add oatmeal. Stir in flour, salt,, soda and cocoa. Pour in a 9x13 pan. Sprinkle chocolate chips on top, then add nuts (not in calorie count). Bake at 350 degrees for 30 minutes or until done.Nuts are optional and I do not use so they are not in the calorie count. I do use the butter so that is why it is in the calorie count. Shortening might be less. Makes 24 approximately 2x2 squares.Number of Servings: 24Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for No Frost Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 198.8

• Total Fat: 7.3 g
• Cholesterol: 27.9 mg
• Sodium: 137.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g