Dessert

Rocky Road Cake is for Dessert.

Rocky Road Cake takes 10 minutes to prepare.

Rocky Road Cake takes several minutes to cook.

Rocky Road Cake makes 12 servings.

The ingredients for Rocky Road Cake are:

Smart Balance Light Buttery Spread, 1 Tbsp, 6 serving
Cider Vinegar, 3 tbsp
Granulated Sugar, .75 cup
Applesauce, unsweetened, .5 cup
Cocoa, dry powder, unsweetened, .5 cup

oat flour, 1.5 cup
Rice flour, brown, .5 cup
Salt, 1 tsp
Baking Powder, 2 tsp
Baking Soda, 1 tsp

Hot water .5 c - 1 c.
Nestle semi-sweet chocolate chips, 5 tbs

.5 c. mini marshmallows or Pillsbury Milk Chocolate frosting

NOTE: calories are calculated without marshmallows and frosting.

Here is how you make Rocky Road Cake:

Set aside the chocolate chips & marshmallows for later...In a medium saucepan, Combine your first 5 ingredients over low heat. Then add your next 5 ingredients (dry).....stirring slightly.Fold in the chocolate chips with the dry ingredients alternating both till the batter is sticky.....::::now add your hot water slowly....enough to create a "wet paste". Note: Your batter is ready to bake when the texture is wet and becomes easy to stir. Pour into a lightly greased 9"x 9" baking pan, and bake at 350 degrees for 15 min. Then add about .5 c. marshmallows to the top. Place pan back into the oven for another 3-5 min. (until marshmallow begin to melt just a bit)Allow cake to cool for 5 minutes before cutting.Serving Size:?makes 12 small servings

The nutritional information for Rocky Road Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.7

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 424.0 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.1 g
• Protein: 4.3 g

The dietary needs meet for Rocky Road Cake is Gluten Free