Dessert

Save-The-Day Quick Cake is for Dessert.

Save-The-Day Quick Cake takes 20 minutes to prepare.

Save-The-Day Quick Cake takes 35 minutes to cook.

Save-The-Day Quick Cake makes 10 servings.

The ingredients for Save-The-Day Quick Cake are:

1 cup flour
1 tbsp mesquite flour
1 tsp cocoa powder
1/2 tsp baking powder
3/4 tsp baking soda
pinch salt
pinch nutmeg
2 oz low-fat cream cheese
2/3 cup sugar
1 egg
1 tsp vanilla
1/3 cup buttermilk
1/4 cup miniature chocolate chips

Here is how you make Save-The-Day Quick Cake:

Preheat oven to 375F, grease a 9" springform pan.In a medium bowl, whisk together flour, mesquite flour, cocoa, baking powder, baking soda, salt and nutmeg.In a large bowl, cream cream cheese and sugar.Add egg and vanilla, beating well.Add half the flour mixture to the creamed ingredients, blending in slightly, then add buttermilk. Follow with remaining dry ingredients.Spread batter in prepared pan, smoothing to the edges.Top with chocolate chips.Bake for 35 minutes, cool completely in the pan before unmoulding.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Save-The-Day Quick Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.5

• Total Fat: 3.0 g
• Cholesterol: 24.8 mg
• Sodium: 33.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

The dietary needs meet for Save-The-Day Quick Cake is Vegetarian