The recipe Tandy Cake

Made From Scratch Recipes

Tandy Cake recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Tandy Cake!

Tandy Cake

Tandy Cake Recipe
Tandy Cake

fun cake that tastes like Reeses Peanut Butter Cups

Tandy Cake

What Course Is Tandy Cake?

Tandy Cake is for Dessert.


How Long Does Tandy Cake Recipe Take To Prepare?

Tandy Cake takes 15 minutes to prepare.


How Long Does Tandy Cake Recipe Take To Cook?

Tandy Cake takes 15 minutes to cook.


How Many Servings Does Tandy Cake Recipe Make?

Tandy Cake makes 20 servings.


What Are The Ingredients For Tandy Cake Recipe?

The ingredients for Tandy Cake are:

4 eggs medium
2 cups of sugar
2 tsp baking power
1 cup milk
10 oz Chocolate baking squares
1 tsp vanilla
2 Cups flour
2 T. Butter
pinch of salt
1 cup of Peanut Butter


How Do I Make Tandy Cake?

Here is how you make Tandy Cake:

Beat eggs until lemon colored.Add rest of the ingredients.Bake in a 9 X 12 pan 12 - 15 min.Remove and spread Peanut Butter all over the topRefrigerate until coolMelt Chocolate and spread over the Peanut ButterRefrigerate until it has setNumber of Servings: 20Recipe submitted by SparkPeople user OAXACAMAMA.


What's The Nutritional Info For Tandy Cake?

The nutritional information for Tandy Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 10.5 g
  • Cholesterol: 40.7 mg
  • Sodium: 93.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.3 g

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