Dessert

Keto Super Chocolatey cake is for Dessert.

Keto Super Chocolatey cake takes 5 minutes to prepare.

Keto Super Chocolatey cake takes 30 minutes to cook.

Keto Super Chocolatey cake makes 9 servings.

The ingredients for Keto Super Chocolatey cake are:

CAKE
1/4C Bob's Red Mill Coconut Flour (by BABYHUNT)
1/4C Cocoa, dry powder, unsweetened
1/4tsp Baking Soda
1/2tsp Baking Powder
1/2C Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol (by BERIEDER)
3 large Egg, fresh, whole, raw
3 tbsp Butter, salted ****room temp
1tsp vanilla extract
1/4C Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup)

Frosting
1/2C full fat coconut milk--canned
3/4C Guittard Extra Dark Chocolate Chips

Here is how you make Keto Super Chocolatey cake:

Cake-Preheat oven to 350,Spray an 8x8 pan with cooking spray--I like Baker's Secret when I bake.Combine all cake ingredients together, mix wellpour into prepared pan and bake for about 30 minutes--but start checking at the 25 min mark.Use the toothpick test.Cool cake for 10 minutes before frosting.Frosting- melt chocolate chips in a the oven the last 5 minutes the cake bakes. You can do this by putting them in a 2C glass measuring cup. OR melt in the microwave in 30 second increments, stirring each time until they are melted. Next add the coconut milk, and using a hand mixer with the wisk attachment, blend well. After cake has cooled a bit pour over cake. Let set 5 minutes before slicing. IF you care going to freeze any, freeze by the piece. After cake has fully cooled--I normally wait until next morning.Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Keto Super Chocolatey cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 147.1

• Total Fat: 11.8 g
• Cholesterol: 72.3 mg
• Sodium: 126.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.5 g
• Protein: 4.0 g

The dietary needs meet for Keto Super Chocolatey cake is Low Carb