The recipe Caribbean Christmas Cake

Caribbean Christmas Cake recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Caribbean Christmas Cake!
Caribbean Christmas Cake

- What Course Is Caribbean Christmas Cake?
- How Long Does Caribbean Christmas Cake Recipe Take To Prepare?
- How Long Does Caribbean Christmas Cake Recipe Take To Cook?
- How Many Servings Does Caribbean Christmas Cake Recipe Make?
- What Are The Ingredients For Caribbean Christmas Cake Recipe?
- How Do I Make Caribbean Christmas Cake?
- What's The Nutritional Info For Caribbean Christmas Cake?
- What Type Of Cuisine Is Caribbean Christmas Cake?
- What Dietary Needs Does Caribbean Christmas Cake Meet?
Caribbean Christmas Cake |
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The ultimate fruitcake, perfect for a tropical change from the usual! ![]() What Course Is Caribbean Christmas Cake?Caribbean Christmas Cake is for Dessert. How Long Does Caribbean Christmas Cake Recipe Take To Prepare?Caribbean Christmas Cake takes 10100 minutes to prepare. How Long Does Caribbean Christmas Cake Recipe Take To Cook?Caribbean Christmas Cake takes 240 minutes to cook. How Many Servings Does Caribbean Christmas Cake Recipe Make?Caribbean Christmas Cake makes 12 servings. What Are The Ingredients For Caribbean Christmas Cake Recipe?The ingredients for Caribbean Christmas Cake are: 1 lb mixed peel2/3 cup chopped dried pitted prunes 2/3 cup chopped dried mango ¾ cup candied cherries, chopped 3 tbsp brandy 3 tbsp spiced rum 3 tbsp port 4 tbsp Kirsch ½ tbsp allspice 1 tsp cinnamon 1 tsp ginger ½ tsp salt 2 tsp vanilla 1 tbsp molasses 4 tbsp water 2 ¼ cups self-rising flour 1 ½ cups raw sugar 1 cup butter, softened (no subs!) 6 eggs, beaten How Do I Make Caribbean Christmas Cake?Here is how you make Caribbean Christmas Cake: In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to a boil and simmer gently for 20 min. Set aside to cool, then cover and chill for 1 week. Preheat oven to 275F. Grease and line a 9” square pan. Sift the flour into large mixing bowl. Add the sugar, butter, and eggs. Beat until well combined, then fold in the macerated fruit mixture.Pour into prepared pan, do not level the surface. Bake for 4 hours or until cooked through. Place a sheet of foil over the cake after 3 hours if it appears to be browning too quickly. Cool cake in pan for 45 min then transfer to wire rack to cool completely. Wrap in cling wrap, then foil and store in airtight container for 1 month for best flavourNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Caribbean Christmas Cake?The nutritional information for Caribbean Christmas Cake is:
What Dietary Needs Does Caribbean Christmas Cake Meet?The dietary needs meet for Caribbean Christmas Cake is Vegetarian |
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