Dessert

Christmas or Wedding Cake is for Dessert.

Christmas or Wedding Cake takes 20 minutes to prepare.

Christmas or Wedding Cake takes 210 minutes to cook.

Christmas or Wedding Cake makes 100 servings.

The ingredients for Christmas or Wedding Cake are:

1 c candied pineapple
1 c candied mango
2 c seedless raisins
2 c currants
1/. c soft butter
1/2 c soft shortening
2 c white sugar
1 tbsp vanilla
1 tbsp almond extract
12 lg eggs
1 c grape juice
1/2 c honey
1 c pitted dates chopped
1/2 c mixed candied peel
1 1/2 c halved candied cherries
4 1/2 c flour
2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp nutmeg
1/2 tsp ground cloves
1 c chopped almonds
1 c chopped pecans

Here is how you make Christmas or Wedding Cake:

Mix all the fruit and nuts together and set asideMix all the driy ingredients together except the sugar and set asideIn a mixer mix the butter, shortening, sugar, vanillaalmond extract, grapejuice, and add the eggs one at a time.Take one cup of the dry ingredients and dust the fruit coating all the pieces. Add the rest of the dry ingredients to the liquid mixture in the mixer.In a large bowl combine the fruit and the liquid mixture mixing well. Coat five 8 1/2 x 4 loaf pans with heavy tin foil and grease with no salt shortening or cooking spray. Spread dough evenly in pans and cover the top with greased parchment paper . Place on the center rack of the oven . Bake for 2 - 3 1/2 Hours depending on the pans you use in a 275 degree oven. After 1 hr place a cake tin with water on the bottom oven rack to keep the the cakes from drying out This makes 5 cakes and serves about 90 people1/2 in x 2 in x 3.5 in piecesNumber of Servings: 100Recipe submitted by SparkPeople user NIGHTOWL66.

The nutritional information for Christmas or Wedding Cake is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 147.9

• Total Fat: 5.9 g
• Cholesterol: 30.4 mg
• Sodium: 74.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g