Dessert

Mizz R's Big Bad Christmas Cake is for Dessert.

Mizz R's Big Bad Christmas Cake takes 60 minutes to prepare.

Mizz R's Big Bad Christmas Cake takes 185 minutes to cook.

Mizz R's Big Bad Christmas Cake makes 32 servings.

The ingredients for Mizz R's Big Bad Christmas Cake are:

1/2 cup butter, softened
3/4 cup brown sugar
1 tbsp honey
360 g (12 oz) lowfat silken tofu, pureed
2 tbsp water
3/4 cup slivered almonds
3 apples, shredded
1/2 cup maraschino cherries
1 cup flour
1 cup whole wheat flour
1/2 cup barley flour
1/2 cup coconut flour
2 tbsp cocoa
4 tsp pumpkin pie spice
1/2 tsp Chinese 5 spice
1 tsp baking soda
3 cups of "Mizz R's Big Bad Mincemeat"

Here is how you make Mizz R's Big Bad Christmas Cake:

Preheat oven to 275F, grease a 10" springform pan and line the bottom with parchment paper.In a large bowl, cream butter, sugar and honey.Add tofu and water, blending well.Stir in almonds, apples and cherries.In another bowl combine the flours, cocoa powder, pumpkin pie spice, 5 spice and baking soda.Alternating with the mincemeat, stir the flour mixture into the creamed mixture.Spread into the prepared pan, smoothing the top.Bake for 2 hours, then cover top with foil and continue baking another 30-40 minutes.Cool completely in the pan, then unmould and wrap in rum-soaked cheesecloth. Wrap again in plastic wrap and store in the fridge for 5-7days, or freeze up to 3 months.Number of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mizz R's Big Bad Christmas Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 173.1

• Total Fat: 6.5 g
• Cholesterol: 7.6 mg
• Sodium: 34.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.2 g
• Protein: 3.3 g

The dietary needs meet for Mizz R's Big Bad Christmas Cake is Vegetarian