Dessert

Phil’s Bourbon Christmas Cake is for Dessert.

Phil’s Bourbon Christmas Cake takes 3000 minutes to prepare.

Phil’s Bourbon Christmas Cake takes 60 minutes to cook.

Phil’s Bourbon Christmas Cake makes 42 servings.

The ingredients for Phil’s Bourbon Christmas Cake are:

1 cup butter (softened)
1 ½ cups dark brown sugar
4 eggs
2 teaspoons vanilla extract
2 cups flour
1 cup whole wheat flour
1 teaspoon baking soda
1 ½ teaspoons cinnamon
1 teaspoon nutmeg
1 cup Jack Daniel’s
3 cups chopped pecans
2 cups golden raisins
2 cups dark raisins
2 cups candied orange peel
3-4 tablespoons Jack Daniel’s for soaking

Here is how you make Phil’s Bourbon Christmas Cake:

Preheat oven to 350F, grease 3 loaf pans. In a mixing bowl, cream butter and sugar until it is light and fluffy. Add eggs one at a time, followed by vanilla. In a separate bowl, combine flours, baking soda, cinnamon and nutmeg together. Add flour mix to the butter mix alternating with the Jack Daniels. Mix at low speed until smooth and well blended. Fold in fruit and nuts by hand. Bake for one hour or until a toothpick comes out clean in the centre. Remove from oven and allow cakes to cool for 1 hour. Brush whiskey on the cake several times to allow it to soak in. Allow to stand 48 hours before serving.Number of Servings: 42Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Phil’s Bourbon Christmas Cake is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 277.2

• Total Fat: 11.1 g
• Cholesterol: 31.9 mg
• Sodium: 62.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g

The dietary needs meet for Phil’s Bourbon Christmas Cake is Vegetarian