Dessert

Chocolat Cinnamon Cake (aka Texas Sheet Cake) is for Dessert.

Chocolat Cinnamon Cake (aka Texas Sheet Cake) takes several minutes to prepare.

Chocolat Cinnamon Cake (aka Texas Sheet Cake) takes several minutes to cook.

Chocolat Cinnamon Cake (aka Texas Sheet Cake) makes 32 servings.

The ingredients for Chocolat Cinnamon Cake (aka Texas Sheet Cake) are:

2 Cups Flour
2 Cups Sugar
1 tsp Cinnamon
1 tsp Baking Soda
2 Sticks Margarine
1 Cup Water
4 Tbsp Cocoa Powder
2 large eggs
1/2 Cup Buttermilk

Here is how you make Chocolat Cinnamon Cake (aka Texas Sheet Cake):

Grease and flour a cookie sheet with sides.Preheat oven to 350In large PYREX bowl (you will be pouring hot liquid in here so this is important), mix together flour, sugar, baking soda and cinnamon. In medium saucepan, bring margarine, water and cocoa to boil (this boils over easy so watch it).Add hot mixture to dry ingredients.Stir- don't beat - until mixed thoroughly. Add eggs and buttermilk. Beat just until mixed.Pour onto cookie sheet and bake 15-20 minutes.Allow to cool, then you can cut it into pieces using a knfe or a deep cookie cutter.Number of Servings: 32Recipe submitted by SparkPeople user BSHIPPEE.

The nutritional information for Chocolat Cinnamon Cake (aka Texas Sheet Cake) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 135.6

• Total Fat: 6.2 g
• Cholesterol: 13.4 mg
• Sodium: 114.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g