The recipe Cinnamon and Clove Spiced Bundt Cake

Made From Scratch Recipes

Cinnamon and Clove Spiced Bundt Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Cinnamon and Clove Spiced Bundt Cake!

Cinnamon and Clove Spiced Bundt Cake

Cinnamon and Clove Spiced Bundt Cake Recipe
Cinnamon and Clove Spiced Bundt Cake

This turned out so crispy on the outside and so moist and soft on the inside.*I didn't have buttermilk on hand so I used 1Tbls lemon juice in 1Cup of milk, let it set for 5 minutes or so and that is the substitute for Buttermilk (you can use 1Tbls vinegar instead of lemon juice if you like)The Powdered Sugar is just to coat the Cake after it's cooled.

Cinnamon and Clove Spiced Bundt Cake

What Course Is Cinnamon and Clove Spiced Bundt Cake?

Cinnamon and Clove Spiced Bundt Cake is for Dessert.


How Long Does Cinnamon and Clove Spiced Bundt Cake Recipe Take To Prepare?

Cinnamon and Clove Spiced Bundt Cake takes 15 minutes to prepare.


How Long Does Cinnamon and Clove Spiced Bundt Cake Recipe Take To Cook?

Cinnamon and Clove Spiced Bundt Cake takes 50 minutes to cook.


How Many Servings Does Cinnamon and Clove Spiced Bundt Cake Recipe Make?

Cinnamon and Clove Spiced Bundt Cake makes 12 servings.


What Are The Ingredients For Cinnamon and Clove Spiced Bundt Cake Recipe?

The ingredients for Cinnamon and Clove Spiced Bundt Cake are:

1 Cup unsalted butter
2 Cups granulated sugar
3 Eggs, beat slightly

3 Cups all-purpose flour
1 TBSP ground Cinnamon
2 Tsp ground Cloves
3/4 Tsp (.75) baking soda
1/4 Tsp (.25) salt

1Cup Buttermilk

Powdered Sugar


How Do I Make Cinnamon and Clove Spiced Bundt Cake?

Here is how you make Cinnamon and Clove Spiced Bundt Cake:

*Grease and flour a Bundt Pan.*Pre-heat oven to 350F degrees.*Soften the butter, add the sugar and cream together.*In a separate bowl, combine well the flour, cinnamon, cloves, baking soda, and salt.*To the creamed mixture add some of the dry ingredients then some of the milk until it's all mixed together.*Put it in the Bundt Pan and bake for about 50 Minutes. Insert knife or toothpick and if it comes out clean it's done.Number of Servings: 12Recipe submitted by SparkPeople user BARETREES130.


What's The Nutritional Info For Cinnamon and Clove Spiced Bundt Cake?

The nutritional information for Cinnamon and Clove Spiced Bundt Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 409.6
  • Total Fat: 17.2 g
  • Cholesterol: 89.7 mg
  • Sodium: 167.4 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

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