Dessert

Cinnamon Biscuit Pull-Apart Cake is for Dessert.

Cinnamon Biscuit Pull-Apart Cake takes 10 minutes to prepare.

Cinnamon Biscuit Pull-Apart Cake takes 15 minutes to cook.

Cinnamon Biscuit Pull-Apart Cake makes 40 servings.

The ingredients for Cinnamon Biscuit Pull-Apart Cake are:

1 can pillsbury simply biscuits
1/4 cup brown sugar
1 tsp. cinnamon
3.5 tbsp. butter divided

Topping
1 oz. cream cheese
1 cup powdered sugar
1 tsp. vanilla extract
1/2 tsp. orange zest
Milk as needed (approx. 2 tbsp.)

Here is how you make Cinnamon Biscuit Pull-Apart Cake:

Preheat the oven to 375 FGrease an 8 in. round cake pan.Cut individual biscuits into quarters. Melt 1 tbsp. of the butter. In a separate bowl mix together the brown sugar and cinnamon.Dip pieces in the butter first and then roll in the cinnamon brown sugar mixture. Place pieces close together in the round cake pan.Bake until the pieces are puffed together and are golden brown, about 15 minutesTo make the icing, combine all ingredients and whisk until smooth. Spread icing over warm biscuit cake.Either slice into eight wedges or pull individuals pieces off. Individuals pieces are 48 cal., cut into 8 wedges the slices are approx.241 cal each.Serves 8Serving Size:?Makes 32 pieces or 8 slices.

The nutritional information for Cinnamon Biscuit Pull-Apart Cake is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 48.3

• Total Fat: 2.2 g
• Cholesterol: 3.6 mg
• Sodium: 68.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g