Dessert

Cinnamon Coffee Cake Kotniuk is for Dessert.

Cinnamon Coffee Cake Kotniuk takes 20 minutes to prepare.

Cinnamon Coffee Cake Kotniuk takes 45 minutes to cook.

Cinnamon Coffee Cake Kotniuk makes 12 servings.

The ingredients for Cinnamon Coffee Cake Kotniuk are:

1 1/2 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 cup sour cream
1 teaspoon baking soda
1 stick (1/2 cup) unsalted butter, softened
1 1/3 cups granulated sugar
2 large eggs
1 teaspoon vanilla
1/3 cup firmly packed light brown sugar
1 teaspoon cinnamon

Here is how you make Cinnamon Coffee Cake Kotniuk:

In a bowl whisk together the flour, the baking powder, and a pinch of salt and in another bowl stir together the sour cream and the baking soda. In a large bowl cream together the butter and 1 cup of the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Stir in the flour mixture alternately with the sour cream mixture and stir the batter until it is combined well. Pour the batter into a buttered 10-inch round cake pan. In a small bowl stir together the remaining 1/3 cup granulated sugar, the brown sugar, and the cinnamon and swirl the sugar mixture into the batter. Bake the cake in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until a tester comes out clean, transfer it to a rack, and let it cool. Makes 12 servings, abouot 2.5 oz each Number of Servings: 12Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Cinnamon Coffee Cake Kotniuk is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.9

• Total Fat: 12.7 g
• Cholesterol: 64.5 mg
• Sodium: 190.2 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g