The recipe Cinnamon Crumb Cake

Made From Scratch Recipes

Cinnamon Crumb Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cinnamon Crumb Cake!

Cinnamon Crumb Cake

Cinnamon Crumb Cake Recipe
Cinnamon Crumb Cake

What Course Is Cinnamon Crumb Cake?

Cinnamon Crumb Cake is for Dessert.


How Long Does Cinnamon Crumb Cake Recipe Take To Prepare?

Cinnamon Crumb Cake takes several minutes to prepare.


How Long Does Cinnamon Crumb Cake Recipe Take To Cook?

Cinnamon Crumb Cake takes several minutes to cook.


How Many Servings Does Cinnamon Crumb Cake Recipe Make?

Cinnamon Crumb Cake makes 8 servings.


What Are The Ingredients For Cinnamon Crumb Cake Recipe?

The ingredients for Cinnamon Crumb Cake are:

Winco Unbleached Whole Wheat Flour, 1.25 cup
Sugar, Dark Brown, C&H, 2/3 Cup
Butter, I can't Believe It's not Butter light, in tub 1/4 Cup
Buttermilk (Reduced Fat 1.5% Milkfat)(Lucerne), .5 cup
Lucerne Large Egg Grade AA, 1 serving
Baking Soda, .5 tsp
Baking Powder, 0.5 tsp
Vanilla Extract, 1 tsp
Cinnamon, ground, .75 tsp
Dash of Salt


How Do I Make Cinnamon Crumb Cake?

Here is how you make Cinnamon Crumb Cake:

Combine flour, brown sugar, cinnamon and salt in a bowl. Chop up butter and add in. Mash until most of the large clumps are gone. Set aside .5 cup for topping. Combine the rest of the ingredients and beat with a hand mixer. Pour into a greased cake pan and sprinkle the topping over it. Bake at 350* for 30 minutes or until the cake springs back when touched. Number of Servings: 8Recipe submitted by SparkPeople user CENTARA.


What's The Nutritional Info For Cinnamon Crumb Cake?

The nutritional information for Cinnamon Crumb Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 3.7 g
  • Cholesterol: 28.7 mg
  • Sodium: 186.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

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