Dessert

Cinnamon Crumb Cake is for Dessert.

Cinnamon Crumb Cake takes several minutes to prepare.

Cinnamon Crumb Cake takes several minutes to cook.

Cinnamon Crumb Cake makes 8 servings.

The ingredients for Cinnamon Crumb Cake are:

Winco Unbleached Whole Wheat Flour, 1.25 cup
Sugar, Dark Brown, C&H, 2/3 Cup
Butter, I can't Believe It's not Butter light, in tub 1/4 Cup
Buttermilk (Reduced Fat 1.5% Milkfat)(Lucerne), .5 cup
Lucerne Large Egg Grade AA, 1 serving
Baking Soda, .5 tsp
Baking Powder, 0.5 tsp
Vanilla Extract, 1 tsp
Cinnamon, ground, .75 tsp
Dash of Salt

Here is how you make Cinnamon Crumb Cake:

Combine flour, brown sugar, cinnamon and salt in a bowl. Chop up butter and add in. Mash until most of the large clumps are gone. Set aside .5 cup for topping. Combine the rest of the ingredients and beat with a hand mixer. Pour into a greased cake pan and sprinkle the topping over it. Bake at 350* for 30 minutes or until the cake springs back when touched. Number of Servings: 8Recipe submitted by SparkPeople user CENTARA.

The nutritional information for Cinnamon Crumb Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.2

• Total Fat: 3.7 g
• Cholesterol: 28.7 mg
• Sodium: 186.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g