Dessert

Cinnamon Struessel Cake is for Dessert.

Cinnamon Struessel Cake takes 20 minutes to prepare.

Cinnamon Struessel Cake takes 50 minutes to cook.

Cinnamon Struessel Cake makes 16 servings.

The ingredients for Cinnamon Struessel Cake are:

1/3 c. chopped walnuts
1/3 c. packed brown sugar
1 T ground cinnamon
3 T flour
1.5 c. granulated sugar
1/3 c. canola oil
2 large eggs
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp salt
1 T. vanilla extract
1 1/2 c. buttermilk

Here is how you make Cinnamon Struessel Cake:

Combine walnuts, cinnamon, brown sugar, 3T flour. Take 1/3 c of mixture and pour into bottom of greased bundt pan. Put the rest aside. Combine sugar and oil. Add eggs, one at a time, mixing thoroughly. Combine dry ingredients. Alternate between dry ingredients and buttermilk, add to creamed mixture, starting and ending with flour. Add vanilla.Pour out 2 c. of batter and set aside. Pour remaining batter into pan. Then take reserved nut mixture and sprinkle on batter. Take remaining 2c batter and pour in pan. Bake at 350 for about 50 minutes. Let cool in pan about 10 minutes, then remove from pan.Serving Size: Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user BBRITTAIN.

The nutritional information for Cinnamon Struessel Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.6

• Total Fat: 7.2 g
• Cholesterol: 24.0 mg
• Sodium: 216.6 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g