Dessert

Ethel's Cinnamon Swirl Coffee Cake is for Dessert.

Ethel's Cinnamon Swirl Coffee Cake takes 20 minutes to prepare.

Ethel's Cinnamon Swirl Coffee Cake takes 60 minutes to cook.

Ethel's Cinnamon Swirl Coffee Cake makes 12 servings.

The ingredients for Ethel's Cinnamon Swirl Coffee Cake are:

Batter
3 C flour
1/2 C sugar
1/2 tsp salt
3 envelopes Rapid-Rise Yeast
1 C milk (very warm about 120)
1 stick butter
2 eggs
Cinnamon Mixture
3 TBS butter
3/4 C dark brown or light brown sugar
1 1/2 tsp cinnamon
Icing
1 C powdered sugar
1-2 TBS milk
1 TBS butter (melted)
1/2 tsp vanilla

Here is how you make Ethel's Cinnamon Swirl Coffee Cake:

Do not preheat oven. Spray 9 X 9 pan with PAM. In large mixing bowl combine flour, undissolved yeast, sugar and salt. Heat milk and butter until warm to touch, about 120. Add milk mixture and eggs to flour mixture. Stir til flour thoroughly mixed, pour into pan and set aside. Mix all ingredients for cinnamon mixture. Sprinkle cinnamon over batter and, using fingers, poke into batter. Let rest 10 minutes. Place in cold oven. Turn heat to 350 and bake 25 to 30 min. Cool ten minutes and drizzle with icing. To make icing, combine all ingredients in a small bowl. Transfer to a small plastic bag. Cut corner off bag and use it to drizzle.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Ethel's Cinnamon Swirl Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.4

• Total Fat: 12.8 g
• Cholesterol: 62.3 mg
• Sodium: 226.6 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g