Dessert

Hot Milk Cinnamon Cake is for Dessert.

Hot Milk Cinnamon Cake takes 10 minutes to prepare.

Hot Milk Cinnamon Cake takes 30 minutes to cook.

Hot Milk Cinnamon Cake makes 24 servings.

The ingredients for Hot Milk Cinnamon Cake are:

Egg, fresh, whole, raw, 1 large (remove)
Granulated Sugar, 2 cup (remove)
Baking Powder, 7 tsp (remove)
Milk, 2%, 1 cup (remove)
Butter, unsalted, .5 stick (remove)
Vanilla Extract, 1 tsp (remove)
*Flour, white, 2 cup (remove)
Cinnamon, ground, 1 tbsp (remove)
Granulated Sugar, 2 cup (remove)

Here is how you make Hot Milk Cinnamon Cake:

Heat milk and melt butter in it.Beat eggs until light.Add sugar, baking powder, and flour alternating with milk and butter and vanilla.Bake at 350 degress for apx. 25 minutesRemove from oven and using a stick of butter rub the butter lightly and quickly over the cake surface. Spring cinnamon and sugar combination over and return to oven for 5 minutes.Best served warmServing Size: 24 pieces cut from 9x13 panNumber of Servings: 24Recipe submitted by SparkPeople user DONNAMAILBOX47.

The nutritional information for Hot Milk Cinnamon Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 192.5

• Total Fat: 2.4 g
• Cholesterol: 13.8 mg
• Sodium: 151.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g