Dessert

Cocoa Filled Angel Food Cake is for Dessert.

Cocoa Filled Angel Food Cake takes several minutes to prepare.

Cocoa Filled Angel Food Cake takes several minutes to cook.

Cocoa Filled Angel Food Cake makes 12 servings.

The ingredients for Cocoa Filled Angel Food Cake are:

1 box (15-16 oz.) angel food cake mix
3 cups fat free Cool Whip (original recipe calls for whipping cream, but I've never made it that way)
1 1/2 cups confectioner's sugar
3/4 cup unsweetened cocoa powder
1/4 tsp. salt
At least 1/3 cup Toasted slivered almonds

Here is how you make Cocoa Filled Angel Food Cake:

Prepare angel food cake and back in tube pan as directed on package; cool.Turn cake upside down; slice off top at about 1" down, set aside.Make cuts down into cake 1" from outer edge and 1" from edge of center hole, leaving walls on each side. With curved knife or spoon, remove cake within cuts, being careful to leave a base 1" thick. Put cake on a serving plate.Whip next 4 ingredients together until stiff. Fold 1/3 cup almonds into half the mixture and spoon into cake cavity, pressing firmly to avoid holes.Replace top of cake and press gently. Spread remaining mixture on top and sides of cake and sprinkle with remaining almonds.Chill 4 hours until set. Makes 12-16 servings. 6 WW Points per sliceNumber of Servings: 12Recipe submitted by SparkPeople user HAFOWLER.

The nutritional information for Cocoa Filled Angel Food Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.7

• Total Fat: 4.7 g
• Cholesterol: 0.4 mg
• Sodium: 63.1 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 2.1 g
• Protein: 5.2 g

The dietary needs meet for Cocoa Filled Angel Food Cake is Low Fat