Dessert

Nummy Nutty Cocoa Cake is for Dessert.

Nummy Nutty Cocoa Cake takes 30 minutes to prepare.

Nummy Nutty Cocoa Cake takes 40 minutes to cook.

Nummy Nutty Cocoa Cake makes 9 servings.

The ingredients for Nummy Nutty Cocoa Cake are:

1/4 cup shortening
1/4 cup chunky peanut butter
2/3 cup honey
5 oz silken tofu, pureed
1 over-ripe banana, mashed smooth
3/4 cup vanilla soy milk
3/4 cup flour
1/4 cup wheat bran
1/4 cup ground flaxseed
1/3 cup dark cocoa powder
1 tsp baking soda
1/2 tsp fine sea salt

Here is how you make Nummy Nutty Cocoa Cake:

Preheat oven to 350F. Grease an 8" square pan.Cream together shortening, peanut butter and honey.Add tofu puree, banana and soymilk, beating well.Add flour, bran, flaxseed, cocoa, baking soda and sea salt to the mixture, mixing well. Add a little soymilk if necessary.Bake for 40 minutes. Cool completely in pan before cutting and serving.Number of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Nummy Nutty Cocoa Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 271.3

• Total Fat: 12.1 g
• Cholesterol: 3.2 mg
• Sodium: 51.9 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.3 g
• Protein: 6.4 g

The dietary needs meet for Nummy Nutty Cocoa Cake is Vegetarian