Dessert

ALISON HOLST CRAZY CAKE is for Dessert.

ALISON HOLST CRAZY CAKE takes 10 minutes to prepare.

ALISON HOLST CRAZY CAKE takes 40 minutes to cook.

ALISON HOLST CRAZY CAKE makes 10 servings.

The ingredients for ALISON HOLST CRAZY CAKE are:

1.5 cup Flour - Gold medal all purpose flour
2 tbsp Cocoa, dry powder, unsweetened
1 tsp Cinnamon, ground
1 tsp Ginger, ground
1 tsp Baking Soda
1 dash Salt
1 cup Granulated Sugar
.50 cup Coconut Oil (liquid, not solid)
.75 cup (8 fl oz) Water, tap
2 tbsp Cider Vinegar
4.2 gram(s) Vanilla Essence (1 tsp = 4.2g)

Here is how you make ALISON HOLST CRAZY CAKE:

Turn oven to 190C (or 180C if using fan oven). Line bottom of cake tin.Measure first 6 dry ingredients into sieve and sift into large bowl. Add in sugar and stir well with fork.Measure the oil and add it to dry ingredients, without stirring.Measure water, vinegar and vanilla together, then add to the flour-oil mixture. Stir with fork until mixture is smooth and no dry lumps remain.Pour mixture into prepared tin and bake for 30-40minutes, until centre of cake springs back when touched with finger. Leave cake in tin for 4-5 minutes, then turn onto wire rack and leave to cool.Dust with sieved icing sugar.Serve cut into thick slices. Serving Size: Makes 10 decent slicesNumber of Servings: 10Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for ALISON HOLST CRAZY CAKE is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.5

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 142.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g