Dessert

Angel flake Coconut Cake is for Dessert.

Angel flake Coconut Cake takes several minutes to prepare.

Angel flake Coconut Cake takes several minutes to cook.

Angel flake Coconut Cake makes 12 servings.

The ingredients for Angel flake Coconut Cake are:

1 pkg. (2-layer size) yellow cake mix
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding fat free & sugar free
? cup powdered sugar
1 tub (8 oz.) COOL WHIP lite Whipped Topping, thawed.

Here is how you make Angel flake Coconut Cake:

PREPARE cake batter as directed on package; stir in 2/3 cup coconut. Pour evenly into two 9-inch round baking pans. Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool cakes completely.2. POUR milk into medium bowl. Add dry pudding mix and sugar. Beat with whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in COOL WHIP. Refrigerate 15 min.3. PLACE one cake layer on serving plate; spread top with 1 cup of the pudding mixture. Sprinkle with 3/4 cup coconut; cover with second cake layer. Spread top and side with remaining pudding mixture; press remaining coconut into pudding mixture. Refrigerate at least 1 hour. Store leftovers in refrigerator.Serving Size:?12Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Angel flake Coconut Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 395.8

• Total Fat: 19.5 g
• Cholesterol: 66.6 mg
• Sodium: 502.3 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.8 g