The recipe Coconut Crumb Cake

Made From Scratch Recipes

Coconut Crumb Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Coconut Crumb Cake!

Coconut Crumb Cake

Coconut Crumb Cake Recipe
Coconut Crumb Cake

A hearty dessert - A small amount will satisfy big craving. I make this and use about 1/8" cup next to some vanilla yogurt. You can substitute cherry and blueberry filling.

What Course Is Coconut Crumb Cake?

Coconut Crumb Cake is for Dessert.


How Long Does Coconut Crumb Cake Recipe Take To Prepare?

Coconut Crumb Cake takes 10 minutes to prepare.


How Long Does Coconut Crumb Cake Recipe Take To Cook?

Coconut Crumb Cake takes 50 minutes to cook.


How Many Servings Does Coconut Crumb Cake Recipe Make?

Coconut Crumb Cake makes 20 servings.


What Are The Ingredients For Coconut Crumb Cake Recipe?

The ingredients for Coconut Crumb Cake are:

1 Box white cake mix
1 20 oz can crushed pineapple
1 20 oz can cherry pie filling
1 bag coconut
2 sticks butter


How Do I Make Coconut Crumb Cake?

Here is how you make Coconut Crumb Cake:

Lightly grease 9X12 cake pan. Distribute cherries on the bottom - then pineapple - then coconut - then sprinkle dry cake mix on top of all. Melt butter in microwave. Pour butter over all and bake at 325 for 1 hour. Makes about 20 servings. Number of Servings: 20Recipe submitted by SparkPeople user NFGFANIAM.


What's The Nutritional Info For Coconut Crumb Cake?

The nutritional information for Coconut Crumb Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 11.2 g
  • Cholesterol: 24.4 mg
  • Sodium: 249.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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