Dessert

Coconut Pecan Bundt Type Cake is for Dessert.

Coconut Pecan Bundt Type Cake takes 10 minutes to prepare.

Coconut Pecan Bundt Type Cake takes 60 minutes to cook.

Coconut Pecan Bundt Type Cake makes 16 servings.

The ingredients for Coconut Pecan Bundt Type Cake are:

1 box yellow cake mix
1 package of instant vanilla pudding
4 eggs
1/4 cup oil
1 1/4 cup coconut milk (can use part water)
1 1/2 cups chopped pecans
1/1/2 cup sweetened flaked coconut

Here is how you make Coconut Pecan Bundt Type Cake:

Mix cake mix, pudding, eggs, oil, and coconut milk (or water). Then add pecans and coconut. Pour into greased and floured bundt or angel food cake pan. Bake at 350 for 60 minutes. Let set in pan for 15 minutes on a rack (NOT upside down like an angel food cake) then cool on rack. Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Coconut Pecan Bundt Type Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 281.0

• Total Fat: 14.8 g
• Cholesterol: 46.5 mg
• Sodium: 256.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g