Dessert

Coconut Poke Cake (Lite) is for Dessert.

Coconut Poke Cake (Lite) takes several minutes to prepare.

Coconut Poke Cake (Lite) takes 45 minutes to cook.

Coconut Poke Cake (Lite) makes 24 servings.

The ingredients for Coconut Poke Cake (Lite) are:

1 (18.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
**I only used 12 oz**
1 (8 ounce) package flaked coconut

Here is how you make Coconut Poke Cake (Lite):

1. Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake. 2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated. Number of Servings: 24Recipe submitted by SparkPeople user MILLERSMOM.

The nutritional information for Coconut Poke Cake (Lite) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 226.2

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 171.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g