Dessert

Coconut Poke Cake is for Dessert.

Coconut Poke Cake takes 10 minutes to prepare.

Coconut Poke Cake takes 30 minutes to cook.

Coconut Poke Cake makes 24 servings.

The ingredients for Coconut Poke Cake are:

1 box Pillsbury White Cake Mix (reduced sugar version), prepared as directed
1/2 tsp almond extract
1 can Light Coconut Milk
1 container Cool Whip Lite
2-3 cups flaked sweetened coconut

Here is how you make Coconut Poke Cake:

Prepare cake mix as directed (adding almond extract) and bake in a lightly greased 13 x 9 pan.Once out of the oven, LIBERALLY poke holes in cake with a service fork (or straw). Shake can of coconut milk well, and slowly pour over cake, allowing holes to fill with liquid. In a large bowl, combine cool whip and coconut and ice cake.Allow to cool and serve. Makes 24 servings. Note: I like to reserve a few tablespoons of coconut milk to add to icing mix...Number of Servings: 24Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Coconut Poke Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.0

• Total Fat: 9.4 g
• Cholesterol: 26.6 mg
• Sodium: 47.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g