Dessert

Gluten Free Coconut Cardamom Pound Cake is for Dessert.

Gluten Free Coconut Cardamom Pound Cake takes 20 minutes to prepare.

Gluten Free Coconut Cardamom Pound Cake takes 100 minutes to cook.

Gluten Free Coconut Cardamom Pound Cake makes 14 servings.

The ingredients for Gluten Free Coconut Cardamom Pound Cake are:

Granulated Sugar, 2 cup (remove)
Brown Sugar, 1 cup, packed (remove)
Butter, salted, 3 stick (remove)
Cream Cheese, 8 oz (remove)
Coconut, sweetened, 10 oz (remove)
Vanilla Extract, 2 tsp, gluten free
*coconut milk canned 1/2 can, 1 serving (remove)
Egg, fresh, whole, raw, 6 large (remove)
Baking Powder, 2 tsp (remove)
*Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca, 4 cup (remove)
*cardamon spice, ground, 1 tsp (remove)

Here is how you make Gluten Free Coconut Cardamom Pound Cake:

Preheat oven to 325 degrees. Rub cake pan with butter, sprinkle sugar to coat. Set aside. In a mixing bowl, cream softened butter, coconut milk, and butter together. Add sugars and mix until fluffy. Add eggs, two at a time. Add cardamom and vanilla flavoring. Mix in coconut. Mix flour and baking powder together. Fold in wet ingredients. Pour into cake pan. Bake for an hour to 1 hour and 30 minutes. Cake is done when toothpick comes out clean.Serving Size: Makes 14 2 inch slicesNumber of Servings: 14Recipe submitted by SparkPeople user DONEGIRL4LIFE.

The nutritional information for Gluten Free Coconut Cardamom Pound Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 674.2

• Total Fat: 37.5 g
• Cholesterol: 150.5 mg
• Sodium: 351.0 mg
• Total Carbs: 88.7 g
• Dietary Fiber: 2.0 g
• Protein: 6.9 g

The dietary needs meet for Gluten Free Coconut Cardamom Pound Cake is Gluten Free