Dessert

Hot Milk Coconut Cake 3 oz serving is for Dessert.

Hot Milk Coconut Cake 3 oz serving takes 20 minutes to prepare.

Hot Milk Coconut Cake 3 oz serving takes 40 minutes to cook.

Hot Milk Coconut Cake 3 oz serving makes 20 servings.

The ingredients for Hot Milk Coconut Cake 3 oz serving are:

4 eggs large
2 cups sugar
1 cup whole milk
1 stick butter
2 cups flour
2 tsp. baking powder
1/2 tsp. salt.
Icing
3 cups 10x sugar
1 stick butter
4 oz light cream cheese
5-6 T fat free half and half
1 tsp. vanilla

Here is how you make Hot Milk Coconut Cake 3 oz serving:

preheat oven to 350.Heat on med-low, 1 cup milk and a stick of butter.Beat 4 eggs until light and fluffy.Mix flour, salt and baking powder in a separate bowl.Add alternating 1/4 cups of milk mixture and flour mixture.Add vanilla last.Prepare 2 or 4 round cake pans, or one 9X13 pan and bake until a toothpick comes out clean in the center, 25-40 minutes, at 350 degrees.Beat butter and cream cheese, slowly add 10X sugar, half and half, and vanilla. Crack, drain, peel outside brown layer of coconut and finely grate. Spread icing and pat the freshly grated coconut onto the side and in between the layers. Number of Servings: 20Recipe submitted by SparkPeople user PEGGYSTILLHERE.

The nutritional information for Hot Milk Coconut Cake 3 oz serving is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 324.5

• Total Fat: 12.7 g
• Cholesterol: 71.5 mg
• Sodium: 89.6 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.7 g