Dessert

mandarin coconut cake is for Dessert.

mandarin coconut cake takes 20 minutes to prepare.

mandarin coconut cake takes 35 minutes to cook.

mandarin coconut cake makes 9 servings.

The ingredients for mandarin coconut cake are:

* 1 cup all-purpose flour
* 1 cup white sugar
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 1 teaspoon vanilla extract
* 1 (15 ounce) can mandarin oranges, drained
* 1/2 cup chopped walnuts
* 3/4 cup brown sugar
* 3 tablespoons milk
* 3 tablespoons butter
* 1/2 cup flaked coconut
* 1/2 cup chopped walnuts

Here is how you make mandarin coconut cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan. 2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts. 3. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. 4. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.Number of Servings: 9Recipe submitted by SparkPeople user RWLLAMA.

The nutritional information for mandarin coconut cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 264.8

• Total Fat: 4.5 g
• Cholesterol: 3.8 mg
• Sodium: 426.1 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g