Dessert

Paleo Coconut Pound Cake is for Dessert.

Paleo Coconut Pound Cake takes 10 minutes to prepare.

Paleo Coconut Pound Cake takes 45 minutes to cook.

Paleo Coconut Pound Cake makes 12 servings.

The ingredients for Paleo Coconut Pound Cake are:

6 large Egg, fresh, whole, raw
1 cup Almond breeze unsweetened vanilla
24 tsp Coconut Sugar
16 tbsp Bob's Red Mill Coconut Flour
1 tsp Vanilla Extract
0.25 tsp Orange Extract (by SCIGALMARY)
.25 tsp coconut extract (by CHRYSTEL)
.25 tsp Baking Soda

Here is how you make Paleo Coconut Pound Cake:

Preheat oven to 350 degrees. Beat the eggs with the coconut milk, honey and extracts, until smooth. Add the coconut flour, baking soda and salt. Mix until a smooth batter forms. Grease a loaf pan with coconut oil, and sprinkle with some coconut flour to lightly coat pan. Pour batter into the loaf pan. Bake for about 40-45 minutes, until pound cake separates from the sides of the pan and a toothpick inserted into the center comes out clean! Allow the pound cake to cool before removing it from the pan.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user ASTRZELE.

The nutritional information for Paleo Coconut Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.8

• Total Fat: 3.6 g
• Cholesterol: 93.0 mg
• Sodium: 94.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.1 g
• Protein: 4.6 g